Our apple trees have been loaded with fruit this summer. The apples may have been smaller than in previous years, probably due to the weather, but they are juicy, crisp and oh so yummy. I've used a lot for cooking and I've pureed and frozen a good supply for the winter months, to add to porridge and cakes etc. Yesterday, I picked another basket of apples and used some of them for an old family favorite, an Apple & Cinnamon Tea Cake:
If you would like to try my Apple & Cinnamon Tea Cake you can download the recipe HERE or right click on the image below and save it to your computer for later.